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Bulle Rock
by guest writer
Rick Woelfel
Bulle Rock Golf Course was built
with a major championship in mind, but also to
accommodate recreational golfers looking for a good
test. The course is named for a racehorse who many
consider to be the sire from whom all thoroughbreds
in America are descended. The horse, also named
Bulle Rock, belonged to James Samuel Patton, who
brought it to America sometime in the 1730s. When
Patton's granddaughter married and received a colt
as part of her dowry, she named the animal for her
grandfather's horse.
Designed by Pete Dye, the layout opened for play in
March of 1998 and features state-of-the-art
technology. The tees, greens and fairways are all
bent grass, with the tees featuring Penn Cross Bent
and Penn Trio in the fairways. The putting surfaces
consist of a mix of L-93 and A-4 while players who
end up in the rough will find themselves hitting
from Kentucky Bluegrass. The layout features 123
bunkers, as well as rows of fescue, which can cause
havoc for the elite player as well as the
high-handicapper. During Thursday's opening round,
Lorena Ochoa found the fescue at the par-4 13th and
wound up taking a double bogey. Water comes into
play on seven holes.
For the McDonald's LPGA Championship Presented by
Coca-Cola, the course is playing to 6,641 yards with
a par of 72, but recreational golfers (Bulle Rock is
a daily-fee facility) can go back to nearly 7,400
yards if they wish. The course accommodates big
hitters; the fairways are extremely wide, allowing
the player some latitude to spray the ball of the
tee. As long as it plays however, Dye's layout is
forgiving of short hitters as well. "There are no
forced carries of the tee," says Bulle Rock's
General Manager and Director of Golf Rick
Rounsaville. There aren't a lot of environmentally
sensitive areas." The fairways numerous dips and
swales, so the golfer may find themselves with an
awkward stance in the fairway or rough. The greens
are large targets, but tend to be longer than they
are wide and recreational players missing the greens
will find getting up and down for par a daunting
task.
Visitors to the championship might want to check out
the 18th hole, a par-4 that is playing to 422 yards.
Most players will favor the right side of the
fairway of the tee, setting up an approach that will
take a pond to the left out of play. The putting
surface is an undulating one; if the pin is cut in
one of the swales approach shots will funnel toward
the hole, but if the player ends up in the wrong
quadrant of the green, her task is made much more
difficult.
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